Specialty Coffee Grown, Not Sourced.
Café Guacamayo is built from cultivation to roasting in Colombia’s coffee region, with a focus on quality, transparency and the people behind every cup.
From cultivation to cup
Café Guacamayo began as an opportunity that became a long-term commitment. What started as a business idea evolved into a project built with direct involvement in cultivation, processing, and roasting.
We work on a small scale and grow carefully, prioritizing consistency, transparency, and the ability to sustain quality over time. Our coffee is developed from a single origin with a clear identity.
The project has grown organically through relationships and trust, shaped by the collective work of the people behind it.
Why Café Guacamayo
Café Guacamayo is developed entirely from origin, with direct involvement in cultivation, processing, and roasting.
We operate on a small scale, focusing on consistency, traceability, and long-term quality rather than rapid expansion.
Single-Origin Production
All our coffee is cultivated and processed on our own land. This allows us to understand each harvest in depth and maintain full control over quality.
Deliberate small-scale growth
We grow cautiously to preserve consistency. Production decisions are guided by long-term quality rather than short-term volume.
Producer-led Project
Café Guacamayo is shaped by the people directly involved in its production. Our work is built through relationships, transparency, and shared responsibility.
COFFEE FROM FINCA GUACAMAYO
Café Guacamayo is a single-origin coffee grown at 1420 meters in Colombia’s coffee region.
We work with Catimore variety beans, processed through a soft washed method with controlled fermentation and natural drying.
Our cultivation approach avoids the use of agrochemicals, focusing instead on practices that allow us to maintain long-term soil health and consistency in production.
The result is a medium roast coffee with notes of almond, caramel, and a subtle dark chocolate finish, shaped by the conditions of our land and the way we choose to work it.
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Cafe Guacamayo 250g – Ground
$25.000 -
Cafe Guacamayo 250g – Whole Bean
$25.000 -
Cafe Guacamayo 500g – Ground
$48.000 -
Cafe Guacamayo 500g – Whole Bean
$48.000
Where to Experience Café Guacamayo
Café Guacamayo can be experienced in different ways, whether through our coffee at home, in cafés, or at events where we share our work more directly.
We regularly participate in specialty coffee fairs and regional events where we share our coffee and connect with new partners.
World of Coffee – San Diego
April 10–12, 2026
An international specialty coffee event where we will present Café Guacamayo to global buyers and industry professionals.
Feria Origen – Boquia, Salento
May 15–18, 2025
A regional event celebrating origin producers and specialty coffee culture in Colombia’s Coffee Region.
Work With Us
Café Guacamayo is always open to building relationships with coffee lovers, retailers, and partners who value origin, quality, and transparency.
Whether you are discovering our coffee as an individual customer or exploring opportunities to bring our coffee to your store, we welcome meaningful collaboration.
DISCOVER CAFÉ GUACAMAYO
Explore our coffee and bring the character of Colombia’s coffee region into your daily ritual.